Vegan Poblano Mac & Cheese Bake
This Vegan Poblano Mac & Cheese Bake combines the creamy richness of cashew-based cheese sauce with the smoky flavor of roasted poblano peppers. The addition of sriracha sauce adds a subtle kick, making it a flavorful and satisfying dish for vegans and non-vegans alike. Ingredients: 1 cup raw cashews 2 poblano peppers, roasted, peeled, and chopped 1 lb macaroni pasta 2 cups unsweetened almond milk 1/4 cup nutritional yeast 2 cloves garlic, minced 2 tbsp cornstarch 1 tbsp lemon juice 1 tbsp sriracha sauce 1/2 tsp smoked paprika Salt and pepper to taste 1 cup breadcrumbs 2 tbsp vegan butter, melted Fresh parsley for garnish Instructions: Preheat oven to 375F 190C In a blender, combine cashews, roasted poblano peppers, almond milk, nutritional yeast, garlic, cornstarch, lemon juice, sriracha sauce, smoked paprika, salt, and pepper Blend until smooth and ...