Slow Cooker Shredded Beef Stuffed Sweet Potatoes
Tender shredded beef cooked low and slow in the slow cooker pairs perfectly with sweet and creamy baked sweet potatoes, creating a hearty and satisfying meal. Ingredients: 3 lbs beef chuck roast 1 cup beef broth 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 4 medium-sized sweet potatoes, scrubbed 1 tablespoon olive oil Salt to taste Optional toppings: shredded cheese, green onions, sour cream Instructions: In a slow cooker, combine beef broth, soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper Add beef chuck roast to the slow cooker, ensuring it's submerged in the liquid Cover and cook on low for 8-10 hours or on high for 4-5 hours, until beef is tender and easily shreds with a fork Once beef is cooked, remove it from the...