Almond Kalette Salad with Wild Blueberry Vinaigrette
The flavors and textures in this Almond Kalette Salad with Wild Blueberry Vinaigrette go so well together. Kalettes, which are a mix of kale and Brussels sprouts, make a hearty base. Slivered almonds add crunch, and wild blueberries give it a sweet burst. The slightly sour and sweet vinaigrette ties everything together perfectly. This salad is a great way to cool off and fill up while following the keto diet. Ingredients: 2 cups kalettes, trimmed and halved 1/2 cup sliced almonds, toasted 1/4 cup wild blueberries 2 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: To make the vinaigrette, mix the apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl with a whisk Put sliced almonds, wild blueberries, and kale in a large salad bowl Pour the vinaigrette over the salad and gently toss to cov...