ChocOlate Candied Ginger Biscotti
Indulge in the rich flavors of cocoa and chocolate, complemented by the delightful zing of candied ginger in these biscotti. Perfect for dipping into your morning coffee or enjoying as an anytime treat. Ingredients: 1 3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1/2 cup chopped candied ginger Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, cocoa powder, baking soda, and salt In another bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms Stir in the chocolate chips and chopped candie...