ChocOlate Candied Ginger Biscotti



Indulge in the rich flavors of cocoa and chocolate, complemented by the delightful zing of candied ginger in these biscotti. Perfect for dipping into your morning coffee or enjoying as an anytime treat.

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped candied ginger

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt

In another bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Stir in the chocolate chips and chopped candied ginger

Divide the dough in half

Shape each half into a log about 12 inches long and place them on the prepared baking sheet

Bake in the preheated oven for 25-30 minutes, or until the logs are set and slightly firm to the touch

Remove from the oven and let the logs cool for about 15 minutes

Reduce the oven temperature to 325F 160C

Using a sharp knife, carefully slice the logs into biscotti, about 1/2 inch wide each

Place the biscotti cut-side up on the baking sheet and return to the oven for an additional 15-20 minutes, or until they are crisp

Once done, remove from the oven and let them cool completely on a wire rack

Store the biscotti in an airtight container

Enjoy with your favorite hot beverage!


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