Vegan Winter Sugar Cookies
Ingredients:
- 2 cups all-purpose flour
 - 1/2 cup vegan butter, softened
 - 1 cup granulated sugar
 - 1/4 cup unsweetened applesauce
 - 1 teaspoon vanilla extract
 - 1/2 teaspoon baking powder
 - 1/4 teaspoon salt
 - 1/4 cup powdered sugar for dusting
 - Vegan food coloring optional
 - Vegan sprinkles optional
 
Instructions:
Preheat oven to 350F 175C
In a large bowl, cream together vegan butter and granulated sugar until light and fluffy
Add applesauce and vanilla extract, mix until well combined
In a separate bowl, whisk together flour, baking powder, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms
Roll out the dough on a lightly floured surface to about 1/4 inch thickness
Use cookie cutters to cut out shapes and transfer them to a baking sheet lined with parchment paper
Bake for 8-10 minutes, or until edges are lightly golden
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely
Once cooled, dust with powdered sugar and decorate with vegan food coloring and sprinkles if desired

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