Andes Mint Chocolate Cupcakes



Give yourself some Andes Mint Chocolate Cupcakes from Always Baking Company. They are rich and minty. The chocolate and mint flavors in these cupcakes go well together, making them a great treat for any event.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water
  • 1 cup chopped Andes Mint chocolate pieces
  • Andes Mint candies for decoration optional

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Put the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl

Put the vanilla extract, eggs, buttermilk, and vegetable oil in the bowl

Mix the batter well and until it is smooth

Add the hot water and mix the batter until it is very thin

Okay if it looks like it's running

Add the chopped Andes Mint chocolate pieces and mix well

The batter should be about two thirds of the way up each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool for 10 minutes in the pan

After that, move them to a wire rack to cool completely

If you want, you can decorate the cupcakes with Andes Mint candies after they are cool

Have fun with your tasty Andes Mint Chocolate Cupcakes!


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