Lamb Souvlaki Wrap



This Greek-style dish, Lamb Souvlaki Wraps, is tasty and filling. A tasty meal is made with soft lamb that has been marinated, fresh vegetables, and creamy Tzatziki sauce all wrapped up in warm pita bread.

Ingredients:
  • 1 lb lamb shoulder, cut into cubes
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 pita bread or flatbreads
  • 1 cup Tzatziki sauce
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1 red onion, thinly sliced
  • Fresh lettuce leaves

Instructions:

Chop the garlic and put it in a bowl

Add the olive oil, lemon juice, dried oregano, salt, and pepper

To make a marinade, mix it well

Put the cut lamb shoulder into the marinade and coat it all over

Put the bowl in the fridge with the lid on for at least an hour to let the flavors blend

Set your grill or griddle on the stove to medium-high heat to get it ready

Put the lamb cubes that have been marinated on skewers and grill for 5 to 7 minutes on each side, or until they are done the way you like them

Warm the pita bread or flatbreads for one minute on each side in a dry pan or on the grill while the lamb is cooking

Take the lamb off the skewers when it's done

Spread a lot of Tzatziki sauce on each pita or flatbread before putting the wraps together

On top of the Tzatziki sauce, put slices of grilled lamb, cucumber, tomato, red onion, and fresh lettuce leaves

To make a wrap, fold the sides of the bread over the filling and roll it up tight

Right away, serve your tasty Lamb Souvlaki Wraps

Enjoy your Greek-style wrap that you made at home with family and friends!


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