Dan Kappa

A light and refreshing fizzy beer cocktail that is great for summer parties. This is a great drink to cool off in the summer because it has the sweetness of watermelon, the sourness of lime, and the crispness of beer. Ingredients: 2 cups watermelon chunks 1 bottle light beer 1/4 cup lime juice 2 tablespoons simple syrup Ice cubes Watermelon slices and lime wedges for garnish Instructions: Using a blender, blend the watermelon chunks until they are smooth Take out any pulp from the watermelon puree by straining it Strain the watermelon puree and put it in a pitcher Add the light beer, lime juice, and simple syrup Mix well by stirring Put ice cubes in glasses Put the watermelon beer mix on top of the ice cubes Add a lime wedge and a slice of watermelon to the top of each glass Serve right away and enjoy!

For your next party, make a beautiful charcuterie and crostini station. This beautiful and tasty spread is great for having people over, and they can make their own crostini bites by choosing from different kinds of meats, cheeses, and sweet sauces. Ingredients: 1 baguette, sliced into 1/2-inch thick pieces 1/4 cup olive oil 8 oz prosciutto 6 oz salami 4 oz chorizo 4 oz pt 4 oz brie cheese 4 oz blue cheese 4 oz goat cheese 1/2 cup fig jam 1/2 cup honey 1/2 cup mixed nuts Fresh rosemary sprigs for garnish Fresh grapes for garnish Instructions: Preheat the oven to 375F 190C Brush the baguette slices with olive oil and arrange them on a baking sheet Toast the baguette slices in the preheated oven for 5-7 minutes, or until they are lightly golden and crispy Remove from the oven and let them cool While the crostini is cooling, arrange the prosciutto, s

Enjoy this coconut milk vanilla ice cream that doesn't need to be churned. This is a tasty treat that doesn't contain dairy and tastes like the tropics. Ingredients: 2 cans coconut milk 1/2 cup powdered sugar 1 tablespoon vanilla extract Pinch of salt Instructions: Mix the powdered sugar, vanilla extract, salt, and coconut milk in a bowl using a whisk until everything is well mixed Put the mix into an ice cream container or a shallow baking dish Put the lid or plastic wrap on top and freeze for at least 6 hours, or until the food is firm Put the ice cream in bowls and serve after it has frozen Enjoy the smooth, dairy-free goodness!

This Slow Cooker Vegetable Lamb Stew is a hearty and comforting dish that's perfect for chilly days. The lamb becomes wonderfully tender as it cooks slowly with the vegetables and savory broth, creating a delicious and satisfying meal for the whole family. Ingredients: 1 lb lamb stew meat, cubed 3 potatoes, diced 2 carrots, sliced 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas 4 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Instructions: Place lamb, potatoes, carrots, onion, garlic, and peas into the slow cooker In a separate bowl, mix together beef broth, tomato paste, thyme, rosemary, salt, and pepper Pour the broth mixture over the lamb and vegetables in the slow cooker Cover and cook on low for 6-8 hours or high for 3-4 hours, until lamb is tender Serve hot and enjoy!

This Vegan Poblano Mac & Cheese Bake combines the creamy richness of cashew-based cheese sauce with the smoky flavor of roasted poblano peppers. The addition of sriracha sauce adds a subtle kick, making it a flavorful and satisfying dish for vegans and non-vegans alike. Ingredients: 1 cup raw cashews 2 poblano peppers, roasted, peeled, and chopped 1 lb macaroni pasta 2 cups unsweetened almond milk 1/4 cup nutritional yeast 2 cloves garlic, minced 2 tbsp cornstarch 1 tbsp lemon juice 1 tbsp sriracha sauce 1/2 tsp smoked paprika Salt and pepper to taste 1 cup breadcrumbs 2 tbsp vegan butter, melted Fresh parsley for garnish Instructions: Preheat oven to 375F 190C In a blender, combine cashews, roasted poblano peppers, almond milk, nutritional yeast, garlic, cornstarch, lemon juice, sriracha sauce, smoked paprika, salt, and pepper Blend until smooth and

This Greek-style dish, Lamb Souvlaki Wraps, is tasty and filling. A tasty meal is made with soft lamb that has been marinated, fresh vegetables, and creamy Tzatziki sauce all wrapped up in warm pita bread. Ingredients: 1 lb lamb shoulder, cut into cubes 4 cloves garlic, minced 2 tablespoons olive oil 1 lemon, juiced 1 teaspoon dried oregano Salt and pepper to taste 4 pita bread or flatbreads 1 cup Tzatziki sauce 1 cucumber, thinly sliced 1 tomato, diced 1 red onion, thinly sliced Fresh lettuce leaves Instructions: Chop the garlic and put it in a bowl Add the olive oil, lemon juice, dried oregano, salt, and pepper To make a marinade, mix it well Put the cut lamb shoulder into the marinade and coat it all over Put the bowl in the fridge with the lid on for at least an hour to let the flavors blend Set your grill or griddle on the stove to medium-high he